Ravioli With Peas

Recipe first for 4 people based on Peas with tomato.

Preparation:

Preparation: Brown the sautéed mixture in oil and butter. Add the chopped pepper and let it infuse for a few minutes, then add the tomato. Cook for 5 minutes, add the peas, salt and pepper and cook for another 15 minutes. Remove from the heat and add the parsley. Boil the ravioli, drain and dress them with the sauce.

Ingredients:

Ingredients: 500 G Pasta Like Ricotta Ravioli - 100 G Mixed For Soffritto - 200 G Peas - 1 Red Pepper - 400 G Tomato Pulp - 1 Teaspoon Chopped Parsley - 2 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper

November 8, 2022 | Letture: 92 | Categorie: First | By: Admin

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