Ravioli With Sole

Recipe first for 4 people based on Fillets Of Sole.

Preparation:

Preparation: Blanch the sole fillets in salted water. Drain and blend them in the blender with the other ingredients. Cook the ravioli in abundant salted water, dress them with the sauce and serve.

Ingredients:

Ingredients: 400 G Pasta Like Ravioli Di Magro - 120 G Fillets Of Sole - 1 Slice Pancarré (Slice Soaked In Milk) - 8 Tablespoons Olive Oil - 1 Tablespoon Lemon Juice - 1 Tablespoon Chopped Parsley - Salt

February 7, 2023 | Letture: 112 | Categorie: First | By: Admin

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