Recipe first for 4 people based on Taleggio cheese with tomato.
Preparation: Cut the pumpkin into small cubes, blanch in salted water, add it to the taleggio cheese into chunks and with a little cooking water, mix everything together by adding parsley and pepper. Make the pasta and prepare the ravioli. Toss the cherry tomatoes with oil and garlic, add salt and pepper and season the pasta with basil and oil.
Ingredients: 100 G Taleggio Cheese - 100 G Yellow Pumpkin - 2 Tablespoons Polenta Flour - 150 G Flour - 2 Eggs - 1 Clove Garlic - 100 G Cherry Tomatoes - Parsley - Extra Virgin Olive Oil - Basil - Salt - Pepper