Raviolini With Shrimps On A Bed Of Spinach

Preparation:

Preparation: Heat the pan, add the butter, add the onion, brown and add salt and pepper as needed. Finally, add the spinach leaves and let them soften, covering them with another pan. Then arrange the cooked spinach on flat plates. Second operation: olive oil, shrimp with another pinch of salt and pepper. Add raviolini and a few drops of Worcester. Deglaze with brandy and add the milk cream, bringing to consistency. Serve on a hot plate, placing the ravioli on the bed of spinach.