Raw anchovies

Preparation:

Preparation: Clean 500 g of anchovies, gut them, remove the central bone with your hands, wash and dry them. Arrange them in layers in a bowl, sprinkling each layer with lemon juice. Sprinkle them with crushed garlic and place them covered in the refrigerator for 24 hours. Then drain the anchovies from their sauce, rinse them with lemon juice, place them on a plate and sprinkle them with chopped garlic and parsley, drizzle them with olive oil, salt and complete with ground chilli to taste.