Raw Butter Pasta

Preparation:

Preparation: Cook the pasta al dente. Meanwhile, heat the bowl by filling it with boiling water. When the pasta is ready, drain it, but not too much, empty the bowl, dry it and put the pasta in it, seasoning it with half the Parmesan. Turn carefully, then add the softened butter, cut into pieces, stirring again. Serve on hot plates, accompanied by the remaining Parmesan.