Raw Ganzirri Cozzuli

Preparation:

Preparation: That is: Ganzirri mussels with lemon juice. The cultivations of the salt lake of Ganzirri, at the extreme tip of Sicily, under the lighthouse, continuously produce the tasty black mussels which, on the edge of the lake, are eaten as an oyster, i.e. raw, with a little lemon juice and sometimes with black pepper. Certainly from a demographic point of view, perhaps it would be a good thing to limit their sale, also because Sicilians have always attributed amazing virtues to these mussels, as an aphrodisiac stimulant. Be that as it may, it is more prudent to eat these mussels after having boiled them and always seasoned with lemon juice.