Lingua
Recipe appetizers for 4 people based on Celery.
Preparation: Cut the celery heart into strips, the ham, salami and caciotta into chunks and season with oil, a few drops of balsamic vinegar and Dijon mustard.
Ingredients: 1 Celery Heart - 200 G Gamboncello Raw Ham - 50 G Milan Salami - 200 G Pecorino Caciottina Cheese Not Very Spicy - 100 G Extra-virgin Olive Oil - 1 Tablespoon Balsamic Vinegar - 1 Tablespoon Dijon Mustard