Raw Ham With Pomegranate

Preparation:

Preparation: Leave the ham at room temperature for about 2 hours and cut it into cubes. Squeeze 1 pomegranate with the juicer and shell the grains of the second one. Heat the currant jelly with the pomegranate juice, add the port and a pinch of cayenne pepper. Add the sliced leeks and brown over low heat. Remove from the heat and add the pomegranate seeds and the lemon and orange peel. Put the ham cubes on a serving plate, cover with the sauce and serve warm.