Razor clams au gratin
Recipe first for 4 people based on razor clams - cooking method oven.
Preparation:
Preparation: Open the razor clams, arrange them in a pan greased with olive oil, sprinkle them with plenty of breadcrumbs and parsley, arrange the flakes of butter on top, sprinkle with the remaining oil and perarle. Brown them in a very hot oven at 230 degrees. As soon as they are cooked, sprinkle them with lemon juice and serve.
Ingredients:
Ingredients: 1/2 Lemon - 1 Glass of Olive Oil - 30 G Butter - Chopped Parsley - Pepper - 1000 G Cannolicchi Pasta - 1 Tablespoon Breadcrumbs
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