Razor clams with salami

Preparation:

Preparation: Boil the peas. Meanwhile, cut into cubes emmenthal, salami and gherkins. Chop the onion and cut the pepper into small pieces. Prepare a sauce by emulsifying oil, mustard and a little salt. Put all the condiments in a salad bowl, except the sauce. Boil the pasta, drain it al dente and run it under cold water. Pour it into the salad bowl and mix it well, add the sauce and mix again.