Red And Green Rice Salad
Recipe first for 4 people based on Red pepper with tomato.
Preparation:
Preparation: Boil the rice, drain it al dente and rinse it under running water to cool it. Season with a drizzle of oil. Clean and cut all the vegetables into small pieces, except the carrot which will be grated. Add the rice to the vegetables and mix well, adding salt and seasoning with more oil. Keep in the fridge until serving.
Ingredients:
Ingredients: 380 G Rice For Salads - 1 Salad Lettuce - 1 Red Pepper - Celery - 4 Red Cherry Tomatoes - 1 Cucumber - 1 Carrot - Salt - Olive Oil
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