Red Bread Cod With Borlotti Salad

Recipe second for 4 people based on Salted cod with tomato.

Preparation:

Preparation: Cut the cod into pieces in breadcrumbs with dried tomatoes. Cook them over low heat for 10 minutes. Make a bean salad seasoning it with oil, salt and pepper and a little red onion blanched in water and vinegar.

Ingredients:

Ingredients: 400 G Cod - Breadcrumbs - 50 G Sun-Dried Tomato - 100 G Borlotti Beans - Extra-virgin Olive Oil - 1/2 Red Onion - Salt - Pepper - White Wine Vinegar

December 22, 2021 | Letture: 63 | Categorie: Second | By: Admin

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