Red Duck

Preparation:

Preparation: Place a saucepan in which the duck does not exceed 2/3 of its capacity and bring it to the right heat, add the duck and brown it on both sides, add the tomatoes with the chopped parsley, 1 pinch of salt, the white wine and 2 ladles of water. Cook for about 20 minutes over moderate heat, then add the previously blanched onions and finish cooking for another 20 minutes.