Red mullet alla rosetana
Recipe second for 4 people based on Mullet.
Preparation:
Preparation: Cut the slices of ham into strips. Arrange the red mullets in a baking dish, placing the strips of ham and the bay leaves between them. Add the wine, the oil, a few spoonfuls of water and add salt as required. Cook over low heat until the sauce is well reduced. Serve hot.
Ingredients:
Ingredients: 25 Mullet - 200 G Raw Ham - 20 Bay Leaves - 1/2 Glass Dry White Wine - 1/2 Glass Olive Oil - Salt
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