Red mullet with chives

Recipe second for 4 people based on Mullet with tomato - cooking method fried.

Preparation:

Preparation: Clean, wash and dry the fish. Fry the minced garlic in the oil, add the chopped tomatoes, salt and pepper and cook for about 1/2 hour. Arrange the red mullets on the cooking liquid, sprinkle them with the chives and cover with part of the tomato sauce. Cook on a low flame for 15 minutes.

Ingredients:

Ingredients: 8 Mullets - 2 Tablespoons Chopped Chives - 200 G Peeled And Seedless Tomatoes For Sauce - 1/2 Glass Of Olive Oil - 1 Clove Garlic - Salt - Pepper

March 2, 2023 | Letture: 79 | Categorie: Second | By: Admin

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