Red Radicchio Tagliatelle

Preparation:

Preparation: Cook the pasta in plenty of salted water. Clean the radicchio, cut the heads in half lengthwise, place them in a baking dish, sprinkle with a little cream and cook for 5 minutes at 180 degrees. Drain the pasta, place it in the baking dish, pour the remaining cream, sprinkle with Parmesan, a grind of black pepper and put in the oven for a light browning.