Red rice

Recipe appetizers for 4 people based on Tuna.

Preparation:

Preparation: Boil the rice in salted water, drain it and put it in a bowl. In the meantime, clean the beets and onions and cut them into strips. Chop the pickled onions. Chop the tuna and chop the anchovies. Combine all these ingredients with the rice, add the capers, season with oil, vinegar, salt and pepper and mix very well.

Ingredients:

Ingredients: 300 G Rice - 1 Already Cooked Beetroot - 1 Oven Cooked Onion - 8 Pickled Onions - 125 G Tuna In Oil - 2 Anchovy Fillets In Oil - 1 Tablespoon Capers - 2 Tablespoons Wine Vinegar - 4 Spoons Olive Oil - Salt - Pepper



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