Red risotto
Recipe appetizers for 4 people based on Tomato concentrate with tomato - cooking method fried.
Preparation:
Preparation: Fry the sliced onion in a saucepan with half the butter, add the rice, toast it and sprinkle it with a dash of white wine, which must evaporate over a high heat while continuing to stir. Pour a ladleful of broth, in which 1 tablespoon of tomato paste has been dissolved; cook over moderate heat, adding the rest of the broth a little at a time (about a liter in all) and the salt. As soon as the rice is ready, remove it from the heat and mix it with the rest of the butter and a spoonful of parmesan. Leave to rest for a few minutes and serve.
Ingredients:
Ingredients: 350 G Superfino rice - 50 G Butter - 1 Small Onion - 1 Spoon Tomato Concentrate - 1 Spoon Grated Parmesan Cheese - 100 Cl Broth - 1 Finger White Wine - Salt
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