Red snapper baked in foil with butter and lemon

Preparation:

Preparation: Clean the entrails of the dentex, scale it, wash it and dry it well. Lightly grease a large sheet of aluminum foil with margarine and arrange the fish on top. On the side, beat the butter and margarine with salt and pepper; cut the lemons into regular slices. Now spread the fish with butter, putting some of it inside, then arrange the lemon slices by placing some in the belly of the fish. Close the bag carefully, place it on the oven plate or in a suitable ovenproof dish and cook for 30 minutes at medium heat. Bring the fish to the table and open the pouch in front of the diners so that only then will the aroma and scent of this excellent preparation be released.