Red snapper with anchovies

Recipe second for 4 people based on Snapper - cooking method oven.

Preparation:

Preparation: Clean the snappers, wash them carefully and dry them, dabbing them with kitchen paper. Salt and pepper them, massaging them with your hands so as to let them flavor well, then insert lemon slices and bay leaf inside. Wrap each fish in aluminum foil and cook them in the oven at 180 degrees for about 20 minutes. Serve them with anchovy sauce and salad.