Red turnip ravioli

Recipe first for 4 people based on Red turnips.

Preparation:

Preparation: Mix the two flours with 3 eggs and 1 tablespoon of oil. Boil the turnips in lightly salted water, drain and dilute them with boiled potatoes and carrots, 1 egg, Parmesan. Roll out the dough, cut it into squares, fill each one with a part of the filling, fold them into a handkerchief and boil them. Drizzle with melted butter, sage and poppy seeds.

Ingredients:

Ingredients: 200 G Flour 00 - 200 G Burnt Wheat Flour - 4 Eggs - 1 Potato - 1 Carrot - 200 G Beetroot - Poppy Seeds - Sage - 40 G Grated Parmesan Cheese - 40 G Butter - Extra Olive Oil - virgin - Salt - Pepper

January 9, 2022 | Letture: 108 | Categorie: First | By: Admin

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