Redfish And Vegetable Strudel With Mussels And Clams

Recipe first for 4 people based on Redfish.

Preparation:

Preparation: Blanch the mussels and clams separately with garlic and wine. Cut the fish into strips and celery and carrot into sticks. Cook for 3 minutes with parsley and salt. Make a strudel with the pasta, vegetables and fish. Bake at 200 degrees for 8 minutes. Serve with the curry-dusted seafood.

Ingredients:

Ingredients: 100 G Flour - 1 Redfish - 200 G Mussels - 200 G Clams - 1 Carrot - 1 Rib Celery - 20 G Parsley - 1 Clove Garlic - 1/2 Glass White Wine - Curry - Extra-virgin Olive Oil - Salt

July 29, 2022 | Letture: 107 | Categorie: First | By: Admin

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