Redfish Fillets With Cream Of Turnips And Potatoes
Recipe second for 4 people based on Redfish - cooking method oven.
Preparation:
Preparation: Fillet the redfish, close the fillets in a foil pouch and put in the oven. Blanch the turnips and blend them with salt, pepper and garlic. Cut the potatoes into thin slices and put them in the oven. Arrange the turnip cream on a plate, garnish with the potato slices and place the fish on top. Season with a drizzle of oil.
Ingredients:
Ingredients: 1 Redfish - 3 White Turnips - 2 Garlic Cloves - 3 Potatoes - Salt - Pepper - 1 Drizzle of Extra-virgin Olive Oil
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