Redfish In White Wine And Saffron

Recipe second for 4 people based on Redfish with tomato.

Preparation:

Preparation: Clean the fish, wash and dry them. Put them in a baking dish with three tablespoons of oil. Spread the pulp of the peeled, seeded and diced tomatoes on top. Salt and pepper, add a whole clove of garlic, a pinch of saffron and the wine. Bring to the boil and cook over medium heat and covered for 15-20 minutes. Let the scorpion fish cool in the cooking sauce. Accompanying wines: Alto Adige Sylvalner DOC, Orvieto "Classico" DOC, Ischia Bianco DOC.