Redfish With Mushrooms

Recipe second for 4 people based on Redfish - cooking method oven.

Preparation:

Preparation: Clean the scorpion fish, wash them, dry them, sprinkle them with salt and pepper. Butter a baking dish, cover the bottom with the mushrooms cut into thin slices and place the fish on top. Distribute a little more butter into small flakes, three slices of lemon and pour over a glass of white wine. Place in a preheated oven at 180 degrees and cook for about 20-30 minutes. During cooking, often wet the fish with its sauce. Accompanying wines: Collio Pinot Bianco DOC, Pomino Bianco DOC, Castel Del Monte Pinot Bianco DOC.