Redfish With Thyme

Recipe second for 4 people based on Redfish - cooking method oven.

Preparation:

Preparation: Gut the fish and stuff them with chopped thyme, salt and pepper. Sprinkle a part of this mixture also on the bottom of a baking dish. Arrange the fish, salt and pepper them, dress them with oil emulsified with the juice of a lemon. Bake in the oven at 180 degrees for 20-30 minutes, basting them often with their sauce. In a bowl, mix the softened butter with the desalted, boned and sieved anchovies. Serve it with fish. Accompanying wines: Lison-Pramaggiore Sauvignon DOC, Bolgheri Bianco DOC, Castel Del Monte Sauvignon DOC.