Refined Potatoes

Recipe appetizers for 4 people based on New potatoes.

Preparation:

Preparation: Wash and rub the potatoes with a rough cloth, then dry them. With 1 small knife or 1 serrated teaspoon, dig them into small bowls. Cream the soft butter with 1 wooden spoon; then divide it into 2 portions. Incorporate the lumpfish roe into one, mixing well, and the minced salmon into the other. Fill 4 potatoes with the first mixture and fill the other 4 with the salmon one. Wrap each potato in aluminum foil, then place them in 1 baking tray and bake at 200 degrees for about 50 minutes.