Lingua
Recipe appetizers for 1 people based on Salmon.
Preparation: Remove the crust of the bread, then mix 20 g of soft butter with the minced parsley; sprinkle the salmon slices with lemon juice. Then mix the lumpfish roe with 1 tablespoon of mayonnaise. Take a slice of bread, spread it with butter, put the salmon on it and then the second slice of bread and place the lumpfish roe on top. Close with the third slice of bread.
Ingredients: 3 Pancarré slices - Butter - 1 Tuft of Parsley - 2 Slices of Smoked Salmon - 1 Tablespoon of Lumpfish Roe - 1 Lemon (juice) - Mayonnaise