Refined Tagliatelle

Recipe first for 4 people based on Mushrooms - cooking method fried.

Preparation:

Preparation: Fry the chopped onion with 40 g of butter. Combine the mushrooms, add the parsley, salt and pepper and cook for 20 minutes. Chop the walnuts and add them to the mushrooms. Incorporate the cream and remove from heat. Season the tagliatelle cooked al dente with the mushroom and walnut sauce and serve.

Ingredients:

Ingredients: 400 G Egg Tagliatelle Pasta - 1/2 Onion - 10 Walnuts - 300 G Frozen Mushrooms - 150 G Cream - 40 G Butter - 1/2 Tablespoon Chopped Parsley - Salt - Pepper

January 18, 2022 | Letture: 59 | Categorie: First | By: Admin

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