Reginette Allo Speck
Recipe first for 4 people based on Speck.
Preparation:
Preparation: Blanch the peas in boiling salted water for about 10 minutes, then drain and set aside. Cut the speck into small cubes and let it flavor in a few tablespoons of oil together with the slightly crushed garlic cloves and the peas. As soon as the garlic takes on a colour, remove it, add the wine and let it evaporate, add salt and pepper and continue cooking for 10 minutes on a moderate flame. In the meantime, boil the queens in plenty of salted water, drain them al dente and put them in the pan with the speck. Stir them over the heat for a few moments, seasoning with freshly ground pepper and grated Parmesan. A few tablespoons of cream can be added to the speck.
Ingredients:
Ingredients: 400 G Pasta Like Reginette - 200 G Speck Cut Into Large Slices - 10 G Shelled Peas - 2 Garlic Cloves - 1/2 Glass Dry White Wine - A Few Spoons Extra-virgin Olive Oil - Grated Parmesan Cheese - Salt - 1 Handful Pepper - A few Tablespoons Cream (optional)
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