Reginette With Leeks With Lemon

Recipe first for 4 people based on Leeks - cooking method fried.

Preparation:

Preparation: Clean the leeks and remove only the hard green part. Cut the remaining part into slices, put it in a pan with the butter and fry it over low heat. Add the milk and cook for 20 minutes, stirring frequently, until the liquid is absorbed and the leeks are very soft. Season with salt and flavor with the grated lemon zest, nutmeg and pepper. Cook the pasta al dente and dress it with the leek sauce and grated parmesan.