Reginette With Leeks
Recipe first for 4 people based on Leeks - cooking method fried.
Preparation:
Preparation: Remove the green part of the leeks, cut them into slices and fry them in butter over a low heat. Add the milk and cook, stirring often, until the leeks are soft. Season with salt and flavor with grated lemon zest, nutmeg and pepper. Cook the pasta, drain it al dente and dress it with the leek sauce and grated parmesan.
Ingredients:
Ingredients: 350 G Pasta Like Reginette - 8 Leeks - 20 Cl Milk - 30 G Butter - 1 Lemon - Nutmeg - 30 G Parmesan Cheese - Olive Oil - Salt - Pepper
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