Reindeer stew

Preparation:

Preparation: Cut 150 g of lard into cubes and melt it over low heat in a pan. Pour over 1000 g of frozen reindeer meat cut into small pieces, cover and cook for 20-30 minutes over high heat. Combine 1 cup of hot water, salt, pepper and 2 sliced onions, cover and simmer over low heat until the meat is very tender. It is served with mashed potatoes and sliced onions fried in butter.