Renaissance Inspired Stockfish In Orange Sauce

Recipe second for 4 people based on Stockfish.

Preparation:

Preparation: Cut the stockfish into pieces and flour it well after salting it on the outside. Lightly brown in oil over moderate heat. Separately, reduce the orange juice with the spices over the heat. Add it to the stockfish and cook for a few minutes over a moderate heat. Decorate with very thin orange zest.

Ingredients:

Ingredients: 800 G Stockfish - Extra-virgin Olive Oil - Flour - 3 Oranges (juice) - Cloves - Peppercorns - 1 Pinch Cinnamon - Ginger - Orange Zest - Integral Sea Salt



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