Ribbons with Gorgonzola
Recipe first for 4 people based on Gorgonzola.
Preparation:
Preparation: Boil the pasta in boiling salted water. Meanwhile, in the bowl where you will then pour the pasta, work the Gorgonzola with a fork to soften it. Also add a few chopped walnut kernels and a ladle of pasta water; drain the ribbons al dente, pour them over the Gorgonzola and add a few chopped rocket leaves. Mix well and serve.
Ingredients:
Ingredients: 250 G Pasta Like Nastrini - 200 G Gorgonzola Cheese - Nut Kernels - A Few Rocket Salad Leaves - Salt
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