Ribbons with Mascarpone

Recipe first for 4 people based on Mascarpone cheese.

Preparation:

Preparation: Bring the salted water to the boil to cook the pasta. Mix the mascarpone with the egg yolks in a bowl, mixing well and adding a good amount of grated nutmeg and a little salt, to obtain a smooth cream. As soon as the pasta is cooked, mix it with the mascarpone cream, possibly wet it with a ladle of its cooking water and complete it with a generous sprinkling of Lodigiano (or Padano) grana. The pasta is served in very hot dishes.

Ingredients:

Ingredients: 250 g of pasta like Nastrini - 150 g of mascarpone - 2 egg yolks - 1 grated nutmeg - 1 sprinkling of Parmesan cheese from Lodi - a little salt

January 3, 2022 | Letture: 62 | Categorie: First | By: Admin

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