Ribbons With Ricotta And Red Radicchio
Recipe first for 4 people based on Ricotta.
Preparation:
Preparation: Bring salted water to the boil and cook the pasta. Meanwhile, cook the chopped onion in a little oil, add the finely chopped radicchio and let it stew for a few minutes. After draining the pasta, add the cold ricotta with a pinch of salt.
Ingredients:
Ingredients: 250 G of Nastrini Pasta - 200 G of Ricotta - 1 Small Red Onion - 2 Heads of Treviso Radicchio - A little Olive Oil - Salt
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