Ribbons With Stracchino Cheese And Red Radicchio

Preparation:

Preparation: Bring salted water to the boil and cook the pasta. Meanwhile, cook the chopped onion in a little oil, add the finely chopped radicchio and let it stew for a few minutes. As soon as the pasta is ready to be drained, add the stracchino to the radicchio sauce, let it melt a little, then add the pasta and toss until the stracchino is completely melted. Serve hot.