Rice And Anchovies

Preparation:

Preparation: Clean the anchovies by depriving them of the head and entrails. Brown the shallot in the oil, then toast the rice and deglaze it with a splash of wine. Gradually add the broth and, halfway through cooking, the coarsely chopped anchovies. Towards the end, add the finely chopped parsley, salt, pepper, stir and serve with a drizzle of raw oil.