Rice And Asparagus In Broth

Preparation:

Preparation: Clean the asparagus, cut them into small pieces by removing the hard part, bring 1 liter of water to the boil, add the granular broth and the asparagus into small pieces, bring to the boil again and add the rice, cook over moderate heat for 15 minutes/ 20'. Divide into plates and serve with plenty of grated Parmesan. The goodness of this soup depends above all on the goodness of the broth, for this reason it is advisable to use the Knorr granular broth of the holidays, rich in meat flavor.