Rice And Bisi

Preparation:

Preparation: Brown the chopped onion, parsley and bacon in half the butter over medium heat. As soon as the onion begins to brown, add the peas and cook for 5 minutes. Add 5 ladles of stock, bring to the boil, add the rice and mix. Cook over high heat for 15 minutes, stirring and adding broth. Remove from the heat al dente. Season with salt, add butter, parmesan and pepper.