Rice And Bottarga

Preparation:

Preparation: Finely chop the bottarga and put it in a baking dish; add the washed and chopped parsley and 1/2 glass of oil. Place the container in a bain-marie and heat the sauce for a long time. Meanwhile, boil the rice with a little salt, then drain it al dente and pour it into the pan with the bottarga, mix everything together for a few seconds and serve piping hot.