Rice And Cabbage

Preparation:

Preparation: Clean the cabbage by discarding the damaged leaves. Cut it into thin strips (or chop it coarsely) and wash it. Put the oil, the thinly sliced onion, the cabbage cut into strips, a stick of celery, 2 glasses of water and 1 stock cube in a high-sided saucepan. Cover and cook over medium heat for 15 minutes. Add a lot of hot water to cook the rice and obtain a soup of the desired consistency. As soon as it boils, pour the rice and cook. If you don't know how to adjust, boil the rice separately, drain it al dente and add it to the cabbage to let it flavor for a few minutes. Stir occasionally. At the end of cooking, sprinkle a little pepper and season with salt. If you use the pressure cooker, put all the ingredients, cover and cook for 8 minutes from the whistle.