Rice And Chard Soup

Recipe first for 4 people based on Chard.

Preparation:

Preparation: Clean and wash the chard then cut it into small pieces and boil it for 30 minutes in salted water. Add the rice and cook it. Meanwhile prepare a pesto with the basil, the garlic, 3 tablespoons of oil and 30 g of Parmesan. Add the pesto to the soup just before serving, mix and serve.

Ingredients:

Ingredients: 300 G Chard - 200 G Rice - 1 Clove Garlic - 1 Bunch Basil - 200 Cl Water - 30 G Grated Parmesan Cheese - 3 Tablespoons Olive Oil - Coarse Salt



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