Rice And Chard
Recipe first for 4 people based on Chard.
Preparation:
Preparation: Wash and coarsely chop the chard and slice the leeks. In a saucepan, melt the butter and add the vegetables; let them dry in a covered pot. Pour in the broth and bring it to a boil. Add the rice and cook for about 20 minutes. Serve immediately piping hot.
Ingredients:
Ingredients: 200 G Rice - 300 G Leeks - 200 G Chard - 30 G Butter - Broth - Salt
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