Rice And Clams Salad
Recipe first for 4 people based on Clams.
Preparation:
Preparation: Cook the rice in boiling water for 15 minutes. Stop the cooking with cold water and season it with oil, salt and pepper. Open the clams over the heat, remove the shells and season them with oil, salt and parsley. Cut the pepper and gherkins into strips. Combine all ingredients together, season with lemon and mix. Serve cold.
Ingredients:
Ingredients: 500 G Clams - 200 G Rice - 4 Flakes Red Pepper - 4 Pickled Gherkins - 1 Bunch Parsley - Olive Oil - Lemon Juice - Salt - Pepper
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