Rice And Leek Soup
Recipe first for 4 people based on Leeks.
Preparation:
Preparation: Clean and slice the leeks. Melt the butter and brown the leeks, then salt them. Bring the broth to the boil and add the sautéed leeks. After about 5 minutes add the rice and cook it. Serve the soup with a generous sprinkling of Parmesan.
Ingredients:
Ingredients: 250 G Rice - 75 G Butter - 7 Leeks - 250 Cl Broth - Abundant Grated Parmesan Cheese - Salt
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