Rice and Lentil Soup

Recipe first for 4 people based on Lentils with tomato - cooking method fried.

Preparation:

Preparation: Finely chop the garlic, onion and bacon. Fry the chopped meat in the oil, then add the drained lentils and leave to infuse. Add the tomato diluted in 2 ladles of broth and cook for about 45 minutes, adding more broth if necessary. After the indicated time, throw away the rice, pour over the remaining stock, season with salt and pepper and finish cooking, stirring occasionally. Serve hot.

Ingredients:

Ingredients: 200 G Lentils Soaked 12 Hours - 200 G Rice - 60 G Smoked Bacon - 1 Clove Garlic - 1 Onion - 1 Spoon Tomato Concentrate - 150 Cl Broth - 50 G Pecorino Cheese - 3 Tablespoons Extra Olive Oil- virgin - Salt - Pepper

January 30, 2022 | Letture: 107 | Categorie: First | By: Admin

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