Rice And Lettuce Soup

Recipe first for 4 people based on Lettuce salad - cooking method fried.

Preparation:

Preparation: Bring 200 cl of salted water to the boil, throw in the lettuce leaves cut into strips and cook over low heat for 20 minutes. Drain the lettuce without throwing away the water. Fry the garlic in the oil, as soon as it turns golden, remove it and add the rice and lettuce. Season and add the cooking water from the lettuce and stock cube. Bring to the boil and serve with the Parmesan.